Cinnamon Rolls – Straightforward Bread Making for Newcomers and No Mixer Wanted



Fundamental cinnamon bread baked to perfection with numerous cinnamon powder. A step-by-step information to easy and simple baking. Good for newbies in baking as directions are easy and simple to observe. Straightforward Bread Making for newbies in baking and no mixer wanted, do this one now!

Cinnamon Rolls

Elements :
• 2 1/four cups all goal flour, sifted or 2 cups bread flour (add 2 tbsp of bread flour if the dough is sticky)
• 1/four cup mild brown sugar
• three tbsp vegetable oil
• 1 giant eggs
• 1 tsp iodized salt
• 2 1/four tsp on the spot yeast
• 1/2 cup recent milk, heat about 110⁰F or you need to use evap milk or 2 tbsp of powdered milk diluted in 1/2 cup water
• 2 tbsp powdered milk (makes the bread softer)

Filling:
• 1/four cup mild brown sugar
• 2 tsp cinnamon powder
• 1/four block soften butter
• 1/2 cup raisins (elective)

Baking necessities you want:
1 spherical or sq. baking pan
mixing bowls (stainless, plastic or glass)
1 set measuring cups
1 set measuring spoons
Strainer
Rolling pin
Spatula
Scraper
Timer (you need to use your cellphone)

Baking time:
Preheat oven for 15 minutes at 180⁰C. Use the center rack of the oven solely and bake for 30 to 40 minutes or golden brown on prime.

* Double the measurements if it is advisable to make extra

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Cinnamon Rolls

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